Yield: 4 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

• ⅓ cup + 2 Tbsp Nate’s 100% Pure Honey, divided
• ½ cup walnuts
• 5 Tbsp sriracha mayonnaise
• 1 lb large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper to taste
• 2 large eggs, beaten
• 1 cup cornstarch
• 1 cup coconut oil

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On a second burner, bring ⅓ cup honey to a boil in a small saucepan. Add walnuts, stir to coat with honey, cooking until the honey begins to caramelize (about 2-3 minutes).

Transfer to a parchment-lined cooling rack, separating walnuts from each other so they can dry.

In a small bowl, whisk together mayonnaise and 2 tablespoons honey. Set aside.

Season shrimp with salt and pepper. Place shrimp in a large bowl with the egg, stir gently to coat. Cover each shrimp in cornstarch.

Heat oil in saucepan to simmer. Fry 5-6 shrimp at a time in the hot oil. Cook until crispy and golden, about 1-2 minutes per side. Transfer to a serving plate, lined with a paper towel.

To serve, place shrimp and walnuts in a large bowl. Gently toss together in the honey-mayonnaise mixture.

Serve immediately and enjoy.