Author Frances Mayes said that happiness is the color of spring green, and we couldn’t agree more as we welcome a new season full of sunshine, wildflowers and fresh, crisp air. Springtime is for embracing the lighter, more delicate things in life, including these recipes featuring heart-healthy and gut-friendly green ingredients.

Spring Rolls with Peanut Sauce
Chopped Salad with Cilantro Vinaigrette
Green Power Smoothie
Green Apple Prosciutto and Chevre Slices
Greek Salad with Honey Dressing
Mini Melon and Yogurt Breakfast Bowl
Honey & Ricotta Toast
Green Smoothie Muffins
Gluten-Free Green Pasta